These are some of the recipes we love. You should try them out! But don’t limit yourself to how we do it. There are so many great ways to brew coffee. If these aren’t quite your style, try out other recipes and find the perfect match for you!
Weigh 20g of coffee and grind to medium-course.
Boil water; let rest for 1 minute. Put the filter into pour over vessel, wet paper filter, and discard water.
Add ground coffee and 30g of water. Wait 30 seconds.
Pour water centrically from the centre to the outside until you reach 200g and wait 30 more seconds.
Add the rest of the water in the same motion until you reach 320g.
Let coffee finish dripping and you are done!
Grind 31g of coffee to a medium-coarse and put into the french press.
Boil water; let rest for 1 minute. Pour 500g of the water into the press with the ground coffee and let sit for 4 minutes.
Stir the crust and scoop the foam and coffee bits off the top.
Wait another 5-8 minutes to allow everything to settle to the bottom.
Plunge to just beneath the surface and no more. You don’t want to agitate the coffee bed on the bottom; we want to use the plunger as a strainer. Now pour gently into your mug.
Grind 20g of coffee at a course setting.
Boil water; let rest for 1 minute.
Pre-wet your filter and put coffee into the inverted AeroPress (upside down).
Add 200g of water into the AeroPress. Gently stir to make sure all the coffee is saturated.
Place the filter and cap on. Wait 45 seconds.
Flip the AeroPress over onto a mug and slowly plunge the AeroPress over 25 seconds.
Put 18g of finely ground coffee into the portafilter and smooth it out.
Tamp the coffee to compress it.
Place into the espresso machine, and hit the button.
You want to achieve 37g of espresso in about 30 secs.
If it runs too fast, grind your coffee finer. If it runs too slow, coarsen the grind of the coffee.
Grind 60g of coffee to a medium grind setting.
Put the filter into the brew basket.
Add your coffee, and tap until the coffee bed is level.
Pour 1 L of water into the water chamber and hit start.