Weigh 20g of coffee and grind to medium-course.
Boil water; let rest for 1 minute. Put the filter into pour over vessel, wet paper filter, and discard water.
Add ground coffee and 30g of water. Wait 30 seconds.
Pour water centrically from the centre to the outside until you reach 200g and wait 30 more seconds.
Add the rest of the water in the same motion until you reach 320g.
Let coffee finish dripping and you are done!